Pesto control
Twitter has given me the opportunity to interact with people from all walks of life. It's interesting - and inspiring - to see how some people have been able to pursue their passions with so much enthusiasm. For instance, food blogger Kalyan Karmakar . I don't recall when I first started following him on the 140-character platform, but I'm pretty sure his food tweets and pictures that got retweeted were enough to make me want to. One of my most memorable interactions with him was when I went to Dhaka on work. A packed 4-day trip, and I was super stressed out with everything going on. Everyone around me was excited that I was in another country, and more so for the fact that I was going to watch the first World Cup match live (It's a different matter altogether that I hardly watched any cricket). There I was, probably moping on Twitter because of the stress one late night in Bangla land, and Kalyan asked if I had tried any local food favourites. Obviously not. So he re...